Detailed Course Contents
3,758 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi, White miso |
| Cooking | Simmer |
Offal Korean stew
| Menu Info | Offal, Chinese cabbage and vegetables are boiled together in a broth. |
|---|---|
| Ingredients | Chinese cabbage, Vegetable, Processed meat product |
| Flavor | Dashi |
| Cooking | Stew |
Offal hotpot (salty)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Soup (extra)
| Menu Info | Soup is available for ordering to add into the hot pot. |
|---|
Offal (extra)
| Menu Info | Offal is available for ordering to add into the hot pot. |
|---|
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
Pork belly (extra)
| Menu Info | Pork belly may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork belly |
Rice
Zousui (rice soup) set
Champon noodles (only noodles)
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Tofu |
Egg (extra)
| Menu Info | Egg is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Hen's egg |
Garlic (topping)
| Menu Info | Garlic can be added as an extra topping. |
|---|---|
| Ingredients | Garlic |
Yuzu pepper (topping)
| Menu Info | Yuzu pepper can be added as an extra topping. |
|---|---|
| Flavor | Yuzu pepper |
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Grilled chicken tenderloin skewers
| Menu Info | Chicken tenderloin cut into a bite-size, threaded on skewers and grilled. |
|---|---|
| Ingredients | Chicken tenderloin |
| Cooking | Skewer roasting |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Grilled gizzard skewer
| Menu Info | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Bake/Roast |
Heart
| Menu Info | A dish of grilled chicken heart on a skewer. |
|---|---|
| Ingredients | Chicken heart |
| Cooking | Bake/Roast |
Bonjiri (chicken tailbone meat)
| Menu Info | A dish of bite-sized pieces of chicken coccyx on a stick. |
|---|---|
| Ingredients | Chicken tail |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)