Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi, Red pepper
-
Cooking:
Simmer
特製塩モツ鍋
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
-
Ingredients:
Beef organ meat, Pork organ
-
Flavor:
Salt, Dashi
-
Cooking:
Simmer
Soup is available for ordering to add into the hot pot.
Offal is available for ordering to add into the hot pot.
追加野菜盛り
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
豚バラスライス
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
雑炊セット
Zousui (rice soup) set
Champon noodles may be ordered to add into the hotpot.
-
Ingredients:
Champon noodles
-
Ingredients:
Tofu
-
Cooking:
Boil
Tofu is available for ordering to add into the hot pot.
Egg is available for ordering to add into the hot pot.
柚子胡椒
Yuzu pepper (topping)
Yuzu pepper can be added as an extra topping.
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
宮崎風 鶏の炭火炙り焼き
Seared locally-raised chicken
-
Ingredients:
Jidori chicken
-
Cooking:
Seared, Charcoal-grilled
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
【旨い!新鮮な魚】刺身3種盛り合わせ
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
牛ステーキトリュフ香る和風醤油ソース
Beef steak
Thickly sliced grilled beef.
-
Ingredients:
Beef
-
Flavor:
Truffle, Soy sauce
-
Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
ごま塩きゅうり
Sesame salt cucumber
-
Ingredients:
Cucumber
-
Flavor:
Salt, Sesame
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Flavor:
Yakumi
-
Cooking:
Cover/Add
季節の漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
【おすすめ】自家製酢モツ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
【おすすめ】釜揚げたこぶつ
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
-
Ingredients:
Octopus
-
Cooking:
Dress, Boil
カリカリ鶏皮ポン酢
Chicken skin with ponzu
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
Dish prepared by using vinegar and condiments to season ingredients.
やみつきしびれどり 棒々鶏風
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
-
Ingredients:
Chicken tenderloin, Cucumber, Sesame
-
Cooking:
Boil, Cover/Add
【おすすめ】たこわさび
Wasabi octopus
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
【大人気】梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
【おすすめ】絶品!おつまみチャーシュー
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
【おすすめ】やみつき塩昆布キャベツ
Salted konbu kelp and cabbage
-
Ingredients:
Cabbage, Salted seaweed
【おすすめ】あさりのチャンジャ
Manila clam chanja
Salted manila clams seasoned with sesame oil and red peppers, etc.
-
Ingredients:
Manila clam
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Pickle
炭火焼き鳥3種盛り合わせ
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
-
Cooking:
Charcoal-grilled
【おすすめ】シーザーサラダ温玉添え
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
ちりめんじゃこと大根のサラダ
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
-
Ingredients:
Daikon radish, Boiled and dried baby sardine
【おすすめ】明太子のポテトサラダ
Cod roe potato salad
-
Ingredients:
Potato, Marinated cod roe
-
Cooking:
Mix/Blend
彩り野菜スムージーのサラダ
Vegetable salad
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato
-
Cooking:
Raw
【おすすめ】ししゃも焼き
Grilled shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
甲イカ下足焼き
Grilled squid tentacles
Seasoned and grilled squid tentacles.
-
Ingredients:
Cuttlefish
-
Cooking:
Bake/Roast
【おすすめ】居酒屋さんのやみつきコーンバター
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
【おすすめ】特選サバの一夜干し
Lightly-dried mackerel
Lightly dried and grilled mackerel.
-
Ingredients:
Mackerel
-
Cooking:
Dry, Bake/Roast
じっくり炭火で焼いた焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Charcoal-grilled
【おすすめ】メバチマグロ
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw, Cut
【おすすめ】ノルウェー産サーモン
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
宮崎産カンパチ
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
【おすすめ】北陸産水たこ
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
北海道産あまえび
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
Raw scallop meat served with soy sauce.
脂有りノルウェー産シメサバ
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
刺身5種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
【おすすめ】もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Cooking:
Charcoal-grilled
【おすすめ】砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Charcoal-grilled
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Charcoal-grilled
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Cooking:
Charcoal-grilled
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken neck
-
Cooking:
Charcoal-grilled
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Charcoal-grilled
【おすすめ】ささみ
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Charcoal-grilled
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Cooking:
Charcoal-grilled
炭火焼き鳥5種盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Charcoal-grilled
AJITOかんかんオリジナルたこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
鶏の南蛮タルタル
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
【おすすめ】若鶏のから揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
【おすすめ】軟骨コロコロ揚げ
Koro-koro fried cartilage
Chicken cartilage breaded and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
赤ウィンナー揚げ
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
-
Ingredients:
Wiener
-
Cooking:
Deep-fry
【おすすめ】オニオンリング
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (チリ&レモン)
French fries
-
Ingredients:
Potato
-
Flavor:
Chili powder, Lemon
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (プレーン)
French fries
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (パルミジャーノ&ブラックペッパー)
French fries
-
Ingredients:
Potato, Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Black pepper
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (トリュフ塩)
French fries
-
Ingredients:
Potato
-
Flavor:
Truffle salt
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (リッチ・チーズ)
French fries
-
Ingredients:
Potato, Cheese
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (スパイシーカレー)
French fries
-
Ingredients:
Potato
-
Flavor:
Curry powder
-
Cooking:
Deep-fry
選べるフレーバー フライドポテト (大人のガーリック)
French fries
-
Ingredients:
Potato
-
Flavor:
Garlic salt
-
Cooking:
Deep-fry
【おすすめ】AJITO特製お好み焼き
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
-
Ingredients:
Wheat flour
-
Cooking:
Mix/Blend, Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef, Lemon
-
Cooking:
Bake/Roast
【おすすめ】熱々シビレ麻婆茄子炒め
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
-
Ingredients:
Ground pork, Eggplant, Japanese leek
-
Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
-
Cooking:
Stir-fry
せせりとお野菜の旨辛鉄板焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
-
Ingredients:
Chicken neck, Vegetable
-
Cooking:
Teppanyaki
やみつき豚トロ鉄板焼き
Pork teppanyaki
-
Ingredients:
Fatty pork
-
Cooking:
Teppanyaki
ピリ辛島餃子
Okinawan chili gyoza
Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.
-
Ingredients:
Ground meat, Dumpling wrappers
-
Flavor:
Red pepper
-
Cooking:
Bake/Roast
【おすすめ】葱油香る五目チャーハン
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
-
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
-
Cooking:
Stir-fry
【おすすめ】まぜて美味しい油そば
Oiled ramen noodles
Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.
-
Ingredients:
Scallion/Green onion/Leek, Hen's egg, Chinese noodles
-
Cooking:
Mix/Blend
マヨラー必食ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
ガツンと追いがつおつゆのざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
-
Ingredients:
Buckwheat, Nori
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
チョコレートアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
季節のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
-
Flavor:
Sugar
-
Cooking:
Freeze
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)