Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Ohitashi (boiled vegetables)
Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
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Ingredients | Matsutake mushroom |
Flavor | Soy sauce, Mirin, Dashi |
Cooking | Boil |
Other tofu dishes
Ingredients | Tofu, Nameko (mushroom) |
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Matsutake steamed in an earthenware teapot
Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
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Ingredients | Matsutake mushroom |
Cooking | Steam |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Other stir-fried / grilled food
Ingredients | Matsutake mushroom, Salmon |
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Other simmered dishes
Ingredients | Matsutake mushroom, Kamo eggplant |
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Cooking | Simmer |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Matsutake mushroom |
Cooking | Deep-fry |
Matsutake Gohan (mushroom rice)
Menu Info | A dish prepared by cooking rice with matsutake mushrooms. |
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Ingredients | Matsutake mushroom, Rice |
Cooking | Steam |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Cooking | Pickle |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)