Detailed Course Contents
18,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
A vibrant dish that captures the essence of the season
| Menu Info | A colorful and elegant dish that reflects the changing seasons. Made with seasonal ingredients, it lets you enjoy the essence of the time of year. |
|---|
A bowl filled with the rich umami of dashi broth
| Menu Info | A delicately prepared bowl of soup rich in the umami of dashi broth. It brings out the natural flavors of the ingredients with a gentle, refined taste. |
|---|---|
| Flavor | Dashi |
Seasonal Fresh Fish with Various Sprouts
| Menu Info | A dish featuring seasonal fresh fish, served with a variety of young sprouts such as radish sprouts and pea shoots. The fresh, crisp flavor of the sprouts complements the delicate taste of the fish. |
|---|---|
| Ingredients | Leaf bud of Japanese pepper, Seafood |
A dish crafted with carefully selected ingredients
| Menu Info | A carefully prepared dish made with thoughtfully selected, high-quality seasonal ingredients. It highlights the natural flavors of each ingredient for an elegant and satisfying experience. |
|---|---|
| Cooking | Bake/Roast |
A carefully crafted dish with vibrant colors
| Menu Info | This dish uses fresh seasonal ingredients and has bright, beautiful colors. It looks good and tastes great. |
|---|
A refined dish that highlights the natural flavors of the ingredients
| Menu Info | A carefully prepared dish that brings out the natural flavors of the ingredients. Simple yet rich in taste, crafted with great attention to detail. |
|---|
Seasonal kamadaki rice cooked using Uonuma Koshihikari rice.Red miso soup Pickled vegetables
| Menu Info | Rice cooked slowly in a traditional pot using premium Koshihikari rice from Uonuma, Niigata Prefecture, combined with seasonal ingredients. It features a fluffy texture and rich aroma. |
|---|---|
| Ingredients | Rice |
| Flavor | Dashi |
| Cooking | Cook |
Three kinds of homemade sweets and seasonal fresh fruit
| Menu Info | A dessert featuring homemade sweets paired with fresh seasonal fruits. Enjoy the flavors of the season in every bite. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)