Detailed Course Contents
9,000 JPY Course (10 Items)
季節限定 ～松茸会席～
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
松茸御浸し
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Matsutake mushroom |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
松茸と萩真丈 ～清まし仕立て～
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Matsutake mushroom |
季節の鮮魚二種盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼き松茸 秋鮭錦焼き
Other stir-fried / grilled food
| Ingredients | Matsutake mushroom, Salmon |
|---|
松茸 賀茂茄子田舎煮
Other simmered dishes
| Ingredients | Matsutake mushroom, Kamo eggplant |
|---|---|
| Cooking | Simmer |
松茸天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Matsutake mushroom |
| Cooking | Deep-fry |
松茸御飯
Matsutake Gohan (mushroom rice)
| Menu Info | A dish prepared by cooking rice with matsutake mushrooms. |
|---|---|
| Ingredients | Matsutake mushroom, Rice |
| Cooking | Steam |
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香物 盛り合わせ
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
自家製甘味二種
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)