Detailed Course Contents
14,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sea Urchin Castella
| Menu Info | This is a unique fusion dish that pairs Japanese-style castella with sea urchin. It looks like a sweet dessert, but inside it offers the rich umami of high-quality sea urchin. The surprising contrast between its appearance and taste makes it memorable. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Bake/Roast |
Wild Mountain Vegetables in Light Dashi Broth Lightly Seared Scallop
| Menu Info | A refreshing side dish made with wild mountain vegetables gently seasoned by soaking them in dashi broth. This appetizer offers the natural aroma and flavor of seasonal ingredients. The fresh scallop is lightly seared on the surface, leaving the inside tender and rare. This dish lets you enjoy both the savory grilled aroma and the delicate raw sweetness. |
|---|---|
| Flavor | Dashi |
| Cooking | Slow-cooked dish |
Temari Sushi
| Menu Info | Small, ball-shaped sushi made by hand, often topped with colorful slices of fish or vegetables. It is visually appealing and is often served at festive or formal occasions. |
|---|---|
| Flavor | Vinegar |
| Cooking | Harden/Congeal |
Clear Dashi Soup with Kudzu-Coated Greenling and Bracken Fern
| Menu Info | A clear dashi soup featuring kelp-broth with white-fleshed fish (greenling) coated in kudzu starch and gently cooked, served with spring bracken fern (warabi). |
|---|---|
| Ingredients | Edible wild plants |
| Cooking | Simmer |
Seasonal Fresh Fish
| Menu Info | Seasonal fresh fish sashimi is thinly sliced raw fish prepared from the freshest fish available in the season. It highlights the natural flavor and texture of the fish, served simply to best enjoy its quality. |
|---|---|
| Ingredients | Seasonal fish |
Mebaru (Rockfish) marinated in sake lees with fragrant plum-flavored pickled daikon radish.
| Menu Info | Mebaru kasuzuke is a traditional dish where rockfish (mebaru) is marinated in sake lees, resulting in a rich and flavorful taste. Kobai daikon is pickled radish flavored with the refreshing aroma of plum. |
|---|---|
| Ingredients | Japanese rockfish |
| Flavor | Sake lees |
| Cooking | Pickle |
Chilled hand-stretched udon noodles served with crispy sakura shrimp tempura.
| Menu Info | Cold handmade udon with crispy sakura shrimp tempura. A refreshing summer dish. |
|---|---|
| Ingredients | Udon, Shrimp |
| Flavor | Dashi |
| Cooking | Boil, Deep-fry |
Two kinds of nigiri sushi
| Menu Info | Two pieces of nigiri sushi made with fresh seafood. A classic dish that allows you to enjoy the flavors of each topping. |
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Wagyu Steak with Sansho Pepper Sauce
| Menu Info | This dish features a tender and juicy Wagyu steak served with a sauce flavored with spicy sansho pepper. The refreshing aroma of sansho enhances the rich taste of the beef. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Japanese pepper |
| Cooking | Bake/Roast |
Marinated Bluefin Tuna Rice Bowl
| Menu Info | This is a rice bowl topped with fresh bluefin tuna marinated in a special sauce. The rich flavor of the marinade pairs perfectly with the rice. |
|---|---|
| Ingredients | Tuna |
| Flavor | Soy sauce |
| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)