Detailed Course Contents
9,800 JPY Course (8 Items)
『宮下～みやした～』海の幸・山の幸を堪能する会席|接待・会食にどうぞ〈全8品〉
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
雲丹のカステラ
Sea Urchin Castella
| Menu Info | This is a unique fusion dish that pairs Japanese-style castella with sea urchin. It looks like a sweet dessert, but inside it offers the rich umami of high-quality sea urchin. The surprising contrast between its appearance and taste makes it memorable. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Bake/Roast |
山菜お浸し帆立焼霜
Wild Mountain Vegetables in Light Dashi Broth Lightly Seared Scallop
| Menu Info | A refreshing side dish made with wild mountain vegetables gently seasoned by soaking them in dashi broth. This appetizer offers the natural aroma and flavor of seasonal ingredients. The fresh scallop is lightly seared on the surface, leaving the inside tender and rare. This dish lets you enjoy both the savory grilled aroma and the delicate raw sweetness. |
|---|---|
| Flavor | Dashi |
| Cooking | Slow-cooked dish |
手毬寿司
Temari Sushi
| Menu Info | Small, ball-shaped sushi made by hand, often topped with colorful slices of fish or vegetables. It is visually appealing and is often served at festive or formal occasions. |
|---|---|
| Flavor | Vinegar |
| Cooking | Harden/Congeal |
清汁仕立て鮎魚女葛打ち 蕨
Clear Dashi Soup with Kudzu-Coated Greenling and Bracken Fern
| Menu Info | A clear dashi soup featuring kelp-broth with white-fleshed fish (greenling) coated in kudzu starch and gently cooked, served with spring bracken fern (warabi). |
|---|---|
| Ingredients | Edible wild plants |
| Cooking | Simmer |
旬の鮮魚
Seasonal Fresh Fish
| Menu Info | Seasonal fresh fish sashimi is thinly sliced raw fish prepared from the freshest fish available in the season. It highlights the natural flavor and texture of the fish, served simply to best enjoy its quality. |
|---|---|
| Ingredients | Seasonal fish |
目張粕漬け 香梅大根
Mebaru (Rockfish) marinated in sake lees with fragrant plum-flavored pickled daikon radish.
| Menu Info | Mebaru kasuzuke is a traditional dish where rockfish (mebaru) is marinated in sake lees, resulting in a rich and flavorful taste. Kobai daikon is pickled radish flavored with the refreshing aroma of plum. |
|---|---|
| Ingredients | Japanese rockfish |
| Flavor | Sake lees |
| Cooking | Pickle |
和牛胡麻ポン酢
Wagyu Beef with Sesame and Ponzu Sauce
| Menu Info | A dish featuring rich-flavored Wagyu beef served with fragrant sesame and refreshing ponzu sauce. The nutty sesame and tangy ponzu enhance the savory taste of the beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
炊き合わせ 煮穴子 蕪
Simmered Dish with Braised Conger Eel and Turnip
| Menu Info | Takiawase is a Japanese simmered dish where several ingredients are cooked together while preserving their individual flavors. This dish features tender simmered conger eel and sweet turnip, prepared in a delicate broth. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi, Sugar |
| Cooking | Simmer |
雑魚山椒茶漬け
Small Fish and Sansho Pepper Chazuke (Rice with Tea)
| Menu Info | Zako Sansho Chazuke is a traditional Japanese rice dish topped with small fish and flavored with Japanese pepper (sansho), over which hot tea or broth is poured. It offers a light and refreshing finish to a meal. |
|---|---|
| Ingredients | Seafood |
| Flavor | Dashi |
| Cooking | Mix/Blend, Cover/Add |
季節の甘味
Desserts of the season
| Menu Info | Seasonal sweets refer to traditional Japanese confections or desserts made using ingredients unique to each season. They allow you to enjoy the natural sweetness and flavors of seasonal fruits and ingredients. |
|---|---|
| Ingredients | Seasonal fruit |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)