Detailed Course Contents
28,000 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
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Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Tuna sushi platter
| Menu Info | Platter of several kinds of tuna sushi. |
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| Ingredients | Tuna, Vinegared rice |
| Cooking | Raw |
Three kinds of homemade sweets and seasonal fresh fruit
| Menu Info | A dessert featuring homemade sweets paired with fresh seasonal fruits. Enjoy the flavors of the season in every bite. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)