Detailed Course Contents
7,150 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Seasonal Fresh Fish with Various Sprouts
| Menu Info | A dish featuring seasonal fresh fish, served with a variety of young sprouts such as radish sprouts and pea shoots. The fresh, crisp flavor of the sprouts complements the delicate taste of the fish. |
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| Ingredients | Leaf bud of Japanese pepper, Seafood |
A vibrant dish that captures the essence of the season
| Menu Info | A colorful and elegant dish that reflects the changing seasons. Made with seasonal ingredients, it lets you enjoy the essence of the time of year. |
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A carefully crafted dish with vibrant colors
| Menu Info | This dish uses fresh seasonal ingredients and has bright, beautiful colors. It looks good and tastes great. |
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A dish crafted with carefully selected ingredients
| Menu Info | A carefully prepared dish made with thoughtfully selected, high-quality seasonal ingredients. It highlights the natural flavors of each ingredient for an elegant and satisfying experience. |
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| Cooking | Bake/Roast |
Seasonal rice dish
| Menu Info | A rice dish made with seasonal ingredients, such as seasoned or mixed rice, that highlights the flavors of the season. |
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自家製甘味と旬の水菓子 二種
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)