Detailed Course Contents
8,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sliced raw fish with jelly sauce
| Menu Info | Sliced fish topped with a jelly-like sauce. |
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Clear soup with mixed vegetables and meat
| Menu Info | A clear soup with vegetables and meat. |
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Two kinds of seasonal fresh fish platter
| Menu Info | Enjoy two kinds of fresh seasonal fish. |
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Grilled Spanish mackerel Rikyu-style with sweet simmered purple sweet potato
| Menu Info | Grilled Spanish mackerel with sesame flavor, served with sweet simmered purple sweet potato. |
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Simmered assortment
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Rice with seasonal greens Miso soup Pickled vegetables
| Menu Info | A set of rice with seasonal greens, miso soup, and pickled vegetables. |
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Desserts of the season
| Menu Info | Seasonal sweets refer to traditional Japanese confections or desserts made using ingredients unique to each season. They allow you to enjoy the natural sweetness and flavors of seasonal fruits and ingredients. |
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| Ingredients | Seasonal fruit |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)