<Lunch>
Lunch course (only weekday)
tax included
Degustacion course (day of the lunch)
tax included
Chef recommendation course
tax included
<Dinner>
Dinner course (day of the dinner)
tax included
Special gourmet course
tax included
Chef recommendation course
tax included
<A la carte>
Antipasti
Marinated fresh king prawns, small spring onion salad and Beluga caviar
tax included
Poached egg,foiegras sauce and whitetruffle from Alba
tax included
Pasta
Spaghettini with scampi and "amatoriciana" sauce
tax included
Fresh ravioli filled with sea bream, almond and green olives with "marinara"sauce
tax included
Fish
Turbot escalope with potetoes,artichokes,bacon stewed "Liguria" style
tax included
Carpet-shell,mussels and tomatoes prunilli chouder with Japanese blue fish and scampi,flavoured with basil
tax included
Meat
Japanese beef fillet,pinot Noir sauce, white onions cream and sauteed mixed mushrooms
tax included
Loin of spring lamb roasted, mushrooms and bacon flavoured sauce
tax included
Dessert
Hot chocolate flan with white chocolate sause
tax included
Custard cream and honey jelly with reduced balsamico and strawberries
tax included
Various cheese
Assorted Italian cheese
tax included
<Wine>
Sparkling wine
tax included
White wine
tax included
Red wine
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)