Detailed Course Contents
3,300 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori |
| Flavor | Salad dressing |
Seared free range chicken
| Ingredients | Chicken thigh, Chicken breast |
|---|---|
| Flavor | Ponzu, Ginger |
| Cooking | Very rare, Raw, Grill, Dress |
Grilled Jitokko chicken thigh meat
| Menu Info | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast, Cabbage, Green pepper |
| Flavor | Salt, Pepper |
| Cooking | Grill, Broil/Barbecue, Bake/Roast |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
|---|---|
| Flavor | Mayonnaise, Tartar sauce, Vinegar |
| Cooking | Deep-fry, Dress, Cover/Add |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Soybean, Scallion/Green onion/Leek, Dried bonito, Ginger |
| Flavor | Dashi, Dark soy sauce |
| Cooking | Steam, Cover/Add |
Sasami (chicken tenderloin)
| Ingredients | Chicken tenderloin, Ume (Japanese apricot) |
|---|---|
| Cooking | Bake/Roast |
Hiyajiru (cold soup)
| Menu Info | A dish of cold 'dashi' stock poured over rice or boiled barley and rice. |
|---|---|
| Ingredients | Rice, Sesame, Tofu, Cucumber, Scallion/Green onion/Leek, Perilla |
| Flavor | Barley miso, Dashi: Others |
| Cooking | Simmer, Chill, Cover/Add |
Other ice cream / frozen desserts
| Ingredients | Yogurt |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)