Detailed Course Contents
4,180 JPY Course (7 Items)
鶏水炊きコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お通し
Appetizer
大根と揚げじゃこのサラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori |
| Flavor | Salad dressing |
地頭鶏たたき
Seared free range chicken
| Ingredients | Chicken thigh, Chicken breast |
|---|---|
| Flavor | Ponzu, Ginger |
| Cooking | Very rare, Raw, Grill, Dress |
地頭鶏地鶏もも炭火焼
Grilled Jitokko chicken thigh meat
| Menu Info | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast, Cabbage, Green pepper |
| Flavor | Salt, Pepper |
| Cooking | Grill, Broil/Barbecue, Bake/Roast |
鶏水炊き鍋
Mizutaki
| Ingredients | Chicken, Cabbage, Tofu, Japanese leek, Enoki mushroom |
|---|---|
| Flavor | Chicken bone broth |
| Cooking | Simmer |
中華麺
Champon
| Ingredients | Champon noodles |
|---|---|
| Cooking | Boil |
自家製ヨーグルトアイス
Other ice cream / frozen desserts
| Ingredients | Yogurt |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)