Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
お通し
Appetizer
大根と揚げじゃこのサラダ
Daikon salad
Menu Info
A salad of raw daikon with dressing.
Ingredients
Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori
Flavor
Salad dressing
地頭鶏たたき
Seared free range chicken
Ingredients
Chicken thigh, Chicken breast
Flavor
Ponzu, Ginger
Cooking
Very rare, Raw, Grill, Dress
地頭鶏地鶏もも炭火焼
Grilled Jitokko chicken thigh meat
Menu Info
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Ingredients
Chicken thigh, Chicken breast, Cabbage, Green pepper
Flavor
Salt, Pepper
Cooking
Grill, Broil/Barbecue, Bake/Roast
地頭鶏地鶏しゃぶしゃぶ鍋
Chicken shabu-shabu
Menu Info
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Ingredients
Chicken, Shiitake, Tofu, Japanese leek
Flavor
Chicken bones, Chinese chili bean sauce
Cooking
Boil
中華麺
Champon
Ingredients
Champon noodles
Cooking
Boil
自家製ヨーグルトアイス
Other ice cream / frozen desserts
Ingredients
Yogurt
Cooking
Freeze
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)