Detailed Course Contents
6,000 JPY Course (8 Items)
彩月（あやづき）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先附
Octopus and seaweed salad
| Ingredients | Octopus, Seaweed, Cucumber, Japanese ginger |
|---|---|
| Flavor | Perilla, Salad dressing |
| Cooking | Dress |
造り
Assorted sashimi
| Ingredients | Chicken grunt, Pacific bluefin tuna |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
鉢肴
Other simmered dishes
| Ingredients | Beef loin, Wagyu beef, Potato, Burdock, Carrot, Snow peas |
|---|---|
| Flavor | Sugar, Light soy sauce, Dashi, Mirin |
| Cooking | Simmer |
組肴
Grilled fish
| Ingredients | Spanish mackerel, Fava beans, Whelk, Sweet potato, Sakura shrimp, Eggplant |
|---|---|
| Flavor | Sugar, Salt, Soy sauce, Sesame sauce, Perilla |
| Cooking | Bake/Roast, Deep-fry, Simmer, Dress |
温物
Seafood hotpot
| Ingredients | Shrimp, Tofu, Winter melon, Japanese leek |
|---|---|
| Flavor | Dashi, Seven-spice chili pepper |
| Cooking | Simmer |
油物
Fried flounder
| Menu Info | Flounder lightly battered and fried in oil. |
|---|---|
| Ingredients | Flounder |
| Cooking | Deep-fry |
食事
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Mackerel, Sesame, Perilla |
| Cooking | Steam |
水菓子
Fruits
| Flavor | Lemon |
|---|---|
| Cooking | Gelee |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)