山形牛A5ランク内モモ肉のおろしステーキ
Wagyu beef steak
冷しフルーツトマト( アメーラ )
Sliced tomatoes
A dish of sliced cool tomatoes.
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
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Ingredients:
Ramen, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Boil
肉厚しいたけ炙り焼き~肉味噌掛け~
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
筍土佐煮
Tosani (simmered bonito)
A dish of shaved bonito and vegetables stewed with soy sauce.
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Ingredients:
Bamboo shoot
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Cooking:
Simmer
山菜の天麩羅
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Edible wild plants, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
馬刺し(赤身)
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
金目鯛の煮つけ
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
クリームチーズ鮪酒盗和え
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Tuna, Cream cheese
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)