Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Beef tongue stew
- Ingredients: Beef tongue
- Flavor: Red wine
- Cooking: Stew
tax included
Beef tongue
- Ingredients: Beef tongue
- Cooking: Boil
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Daikon radish
- Flavor: Miso
- Cooking: Simmer
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Tontoro (pork neck)
- Ingredients: Fatty pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled meatball
- Ingredients: Ground chicken, Chicken cartilage, Hen's egg
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu, Scallion/Green onion/Leek
- Flavor: Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)