Detailed Course Contents
4,800 JPY Course (8 Items)
活 伊勢海老と陶板焼きコース
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜 若鳥の韓国風、枝豆、長芋の梅肉和え
Appetizer
| Ingredients | Chicken, Edamame, Chinese yam |
|---|
真鯛のポワレ
Red sea bream poele
| Ingredients | Red seabream |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
お造り 活伊勢海老の姿造りと他三点盛り
Sashimi
| Cooking | Raw |
|---|
陶板焼き 牛カルビ、海老、夏野菜
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Cooking | Bake/Roast |
ハモの天ぷら
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
食事 握り寿司
Nigiri sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)