だしのきいた厚焼玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Whitebait
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Cooking:
Bake/Roast
いかわた味噌炒め
Other stir-fried / grilled food
本日の焼魚
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
背黒いわしのめざし
Other grilled fish
若鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
クリームチーズの味噌漬け
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Raw
季節の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Squid, Pumpkin, Eggplant, Green pepper, Shishito pepper
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Cooking:
Deep-fry
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Ingredients:
Ground beef and pork, Potato, Onion
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Flavor:
Sugar, Salt, Soy sauce, Skim milk
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Cooking:
Deep-fry
牛スジ煮込塩仕立て
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
豚肉と豆腐の玉子とじ
Other tofu dishes
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Ingredients:
Pork sliced meat, Hen's egg, Onion
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Flavor:
Sugar, Soy sauce, Dashi, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
あじのなめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
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Ingredients:
Shrimp, Squid, Octopus, Tuna, Red seabream, Mackerel, Cabbage, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Carrot greens, Cucumber, Tomato, Bell pepper
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Flavor:
Vinegar, Salt, Sugar, Soy sauce, Wasabi
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Cooking:
Mix/Blend
ガーリックポテト
Other fried foods
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Ingredients:
Potato
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Flavor:
Salt, Pepper, Garlic, Parsley
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Cooking:
Deep-fry
ハモの竜田揚げ 梅肉ソース
Other fried foods
帆立貝とアスパラのサラダ
Seafood salad
なすの辛子味噌炒め
Other stir-fried / grilled food
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Ingredients:
Eggplant
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Cooking:
Stir-fry
明太子の炙り焼
Other fish dishes
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Cooking:
Very rare, Bake/Roast
明太子とチーズの春巻き
Other fried foods
あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Whale meat
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Cooking:
Raw
くじらの竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
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Ingredients:
Whale meat
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Cooking:
Deep-fry
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Ingredients:
Whale meat
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Cooking:
Bake/Roast
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Ingredients:
Whale meat
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Cooking:
Bake/Roast
お好み3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
わがまま5点盛り
Assorted sashimi, 5 kinds
ぜいたく7点盛り
Assorted sashimi, 7 kinds
岩塩うす造り
Thinly sliced octopus sashimi
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Ingredients:
Octopus
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Cooking:
Raw
盛り合わせ10本
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
昔ながらの冷やしトマト
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
採れたて野菜のかぶりつき升亀特製味噌
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
アスパラベーコン炒め
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
冷やしおろしそば
Buckwheat noodles with grated daikon radish
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Ingredients:
Daikon radish, Buckwheat
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Cooking:
Boil
かき油たっぷりソース焼きそば
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
大きい鮭のさけ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon
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Cooking:
Cover/Add
梅茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
明太茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
あさりの味噌汁
Other miso soups / clear soups
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Ingredients:
Manila clam
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)