Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Focaccia
| Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Quattro formaggi
| Menu Info | Pizza dough topped with 4 different cheeses and baked. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti |
|---|---|
| Cooking | Boil |
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)