Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Sashimi
tax included
Horse mackerel sashimi
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Salted-kelp and cucumber
- Ingredients: Cucumber, Salted seaweed
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Diced tomato
- Ingredients: Tomato
- Cooking: Cut
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Lettuce
- Ingredients: Lettuce
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer, Salt and green onion
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt and green onion
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet topped with onioroshi (grated vegetable)
- Ingredients: Daikon radish, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Cabbage, Soft flour
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French fries with nori seaweed salt, and butter
Potatoes fried in oil, seasoned with nori seadweed salt and butter.
- Ingredients: Potato, Green laver
- Flavor: Salt, Butter
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Shrimp and garlic fried rice
Rice stir-fried with shrimp and other ingredients, then flavored with garlic.
- Ingredients: Rice, Shrimp
- Flavor: Garlic
- Cooking: Stir-fry
tax included
Curry shrimp ramen
Ramen noodles in shrimp broth with curry taste topped with ingredients.
- Ingredients: Ramen, Shrimp
- Flavor: Curry soup
- Cooking: Boil
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)