Detailed Course Contents
10,780 JPY Course
シーフードコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
旬の生野菜の前菜
Appetizer
| Ingredients | Vegetable |
|---|
Soup
自家製ビーフコンソメスープ
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Grilled Dish
おすすめ野菜の鉄板焼き
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
活 蝦夷あわびの鉄板焼き
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
活 車海老の鉄板焼
Shrimp teppan-yaki
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
鮮魚のグリル
Grilled fish
| Menu Info | Fish cooked on a grill. |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
やさいやチャーハン
Fried rice with vegetables
| Menu Info | A dish of rice mixed with vegetables and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
ジンジャーライス
Rice
| Ingredients | Ginger, Rice |
|---|
Soup Dish
味噌椀＆香の物
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)