Detailed Course Contents
6,000 JPY Course (60 Items)
土日祝日限定！！オーダーバイキング
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 19:00 - Time Limit: 90 Min
- Last Order: 10 Min before
tax included
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
チャーシュー
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
三種入りフカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
アワビの醤油煮
Abalone stewed in soy sauce
| Menu Info | A simmered dish of abalone seasoned with soy sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Stew |
アワビのクリーム煮
Simmered creme of abalone
| Menu Info | Abalone boiled in white sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Salt, Sake(Japanese rice wine), White sauce, Pepper |
| Cooking | Simmer |
大海老のチリソース煮
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
白身魚の甘酢掛け
Whitefish with sweet and sour sauce
| Menu Info | Fried whitefish covered in sweet vinegar. |
|---|---|
| Ingredients | Potato starch |
| Flavor | Sugar, Vinegar, Soy sauce |
| Cooking | Deep-fry, With sticky sauce |
牛肉とピーマンの細切り炒め
Thinly-sliced, stir-fried beef with green pepper
| Menu Info | Thinly-sliced beef stir-fried with green pepper. |
|---|---|
| Ingredients | Beef, Green pepper |
| Cooking | Stir-fry |
豚肉とモヤシの炒め
Stir-fried pork and bean sprouts
| Ingredients | Pork, Bean sprouts |
|---|---|
| Cooking | Stir-fry |
すぶた
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
鶏もも肉の唐揚げ
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
マーボー豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
かに玉
Crab omelette
| Menu Info | A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Cooking | Bake/Roast |
シュウマイ
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
海老蒸し餃子
Steamed shrimp gyoza
| Menu Info | Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam |
小龍包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
胡麻団子
Black sesame dumplings
| Menu Info | A Chinese confection of dough prepared from rice flour, etc., with rounded red beans and sesame seeds, sprinkled with black sesame and deep-fried. |
|---|---|
| Ingredients | Sesame, Black sesame, Rice flour for dumplings, Red bean paste |
| Cooking | Deep-fry |
タピオカ入りココナッツミルク
Tapioca in coconut milk
| Menu Info | Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk. |
|---|---|
| Ingredients | Tapioca |
| Flavor | Coconut milk |
| Cooking | Boil |
五目チャーハン
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
＋other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)