Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Soy sauce, Dashi, Chicken bones, Salt
- Cooking: Boil
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Soy sauce, Mirin
- Cooking: Dry
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Salt, Lemon, Grated daikon radish
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red miso, Sugar
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac, Bread
- Flavor: Red miso, Gochujang
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Fatty salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Scallion/Green onion/Leek, Wakame, Nori
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Salt, Vinegar
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Dashi, Worcestershire sauce
- Cooking: Bake/Roast
tax included
Seared Akadori chicken
- Ingredients: Chicken
- Flavor: Soy sauce, Sugar, Dashi
- Cooking: Dress
tax included
Wakame salad
- Ingredients: Wakame, Lettuce, Scallion/Green onion/Leek, Japanese ginger, Nori
- Flavor: Salted lemon, Salad dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Coriander, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Ground pork, Ground beef
- Flavor: Miso
- Cooking: Simmer, Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Japanese ginger, Daikon radish sprouts
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Omelet
- Ingredients: Natto, Ground meat
- Flavor: Miso, Dashi, Soy sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon radish, Dashi, Soy sauce
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Cabbage, Anchovy
- Flavor: Garlic, Anchovy sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef, Beef skirt, Onion
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Scallop
- Flavor: Soy sauce, Mirin
- Cooking: Broil/Barbecue
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)