Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
Salad
Vegetable salad
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut, Mix/Blend |
Vegetable sticks
| Ingredients | Cucumber |
|---|---|
| Flavor | Miso |
| Cooking | Raw |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Onion, Beef |
Deep-fried Dish
Other croquettes
| Cooking | Deep-fry |
|---|
French fries
| Ingredients | Inca no mezame (potato) |
|---|---|
| Cooking | Deep-fry |
Steamed Cuisine
Shiitake Mushrooms
| Menu Info | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Shiitake |
| Cooking | Steam |
Grilled Dish
Seared bacon
| Menu Info | A dish created by heating one side of a block of block at a high temperature. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Beer |
| Cooking | Pickle, Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Chilled buckwheat noodles without broth
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
|---|---|
| Ingredients | Buckwheat, Nori |
| Cooking | Boil |
Cheese curry
| Ingredients | Cheese |
|---|---|
| Cooking | Simmer, Baked on stone |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball / Shochu Highball, Sour : 15 Type / Japanese Sake / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur / Cocktails / Wine / Hoppy / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)