Detailed Course Contents
3,000 JPY Course
おすすめコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
もんじゃサラダ
Monja salad
| Menu Info | A salad dish of cabbage, pickled red ginger, fried noodles, etc., presented together with vegetables on a plate. |
|---|---|
| Ingredients | Cabbage, Red pickled ginger, Noodles |
| Cooking | Mix/Blend |
自家製味噌で食べる生きゅうり
Vegetable sticks
| Ingredients | Cucumber |
|---|---|
| Flavor | Miso |
| Cooking | Raw |
マグロのお刺身
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
鶏のジャンボ唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
宮崎名物鳥の黒焼きミックス
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
淡路産玉ネギ炙り
Onion
| Menu Info | A dish of onions fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Onion |
| Cooking | Bake/Roast |
ざる蕎麦
Chilled buckwheat noodles without broth
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
|---|---|
| Ingredients | Buckwheat, Nori |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)