イタリアンダイニング 金色の午後

Kin'ironogogo

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 045-506-5001 (+81-45-506-5001)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00) Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Tuesday - Friday Dinner: 17:30 - 22:00(L.O.21:30)
  • Tsurumi(Kanagawa)
    JR Keihin-Tohoku Line Tsurumi Station East Exit 2-minute walk

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当店1番人気!!神奈川産やまゆり豚ロース肉のステーキ たっぷり横浜野菜添えて〜バルサミコジンジャーソース〜

Pork loin steak

  • Ingredients: Pork loin
  • Flavor: Balsamic vinegar, Sauce: Others
  • Cooking: Bake/Roast

tax included

パルマプロシュート

Dry-cured ham

  • Ingredients: Pork, Raw ham
  • Flavor: Olive oil, Pink pepper
  • Cooking: Raw

tax included

野菜とあさりの白ワイン蒸し

Manila clams steamed in white wine

  • Ingredients: Manila clam, Zucchini, Turnip, Daikon radish, Garlic
  • Flavor: White wine, Chicken bone broth, Salt
  • Cooking: Steam

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour, Parsley
  • Flavor: Olive oil
  • Cooking: Bake/Roast, Oven-baking

tax included

イタリア産モルタデラハムとパルミジャーノレッジャーノのサラダ

Green salad

  • Ingredients: Tomato, Lettuce, Ham, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Olive oil, White wine vinegar, Salt, Grain vinegar, Whole-grain mustard
  • Cooking: Dress

tax included

1日分の野菜(350g)が摂れるバーニャカウダ

Bagna cauda

  • Ingredients: Radish, Carrot, Cucumber, Tomato, Zucchini, Broccoli, Cauliflower, Turnip
  • Flavor: Garlic, Oil-packed anchovies, Olive oil
  • Cooking: Boil

tax included

もっちもち!ピッツァマルゲリータ

Margherita

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Oven-baking

tax included

5種のチーズピッツァ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Oven-baking

tax included

プロシュートと新鮮野菜のピッツァ

Raw ham pizza

  • Ingredients: Raw ham, Wheat flour, Mozzarella cheese, Root vegetable, Stem and flower vegetable, Leaf vegetable, Vegetable
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

愛媛産真鯛とイクラ、九条ネギのスパゲッティーニ

Other Pastas

  • Ingredients: Red seabream, Salmon roe, Japanese leek
  • Flavor: Salt, Olive oil
  • Cooking: Boil

tax included

からすみと色々野菜のスパゲッティーニ

Pasta with dried mullet roe

  • Ingredients: Dried mullet roe, Spaghetti, Leaf vegetable, Vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
  • Flavor: Olive oil, Garlic, Red pepper
  • Cooking: Boil

tax included

シンプルなスパゲッティーニペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Parsley
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

アラビアータ

Arrabbiata

  • Ingredients: Tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper, Tomato sauce
  • Cooking: Boil

tax included

カルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Fresh cream
  • Flavor: Olive oil, Salt, Black pepper
  • Cooking: Boil

tax included

ゴルゴンゾーラ

Cheese Pasta

  • Ingredients: Spaghetti, Gorgonzola
  • Flavor: Olive oil, Cream sauce
  • Cooking: Boil

tax included

キノコペーストのクリームソース~黒トリュフの香り~

Pasta with mushroom cream sauce

  • Ingredients: Wheat flour, Spaghetti, Shiitake, Hen-of-the-woods, Brown beech mushroom, Parsley
  • Flavor: Olive oil, Cream sauce, Oil: Others
  • Cooking: Boil

tax included

ボンゴレロッソ

Vongole Rosso

Pasta mixed with seasoned Manila clams and cooked tomato sauce.

  • Ingredients: Manila clam, Garlic, Spaghetti, Red pepper
  • Flavor: Salt, Olive oil, White wine, Parsley, Tomato sauce
  • Cooking: Boil

tax included

ボンゴレビアンコ

Vongole Bianco

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper, Salt, Parsley
  • Cooking: Boil

tax included

魚介たっぷりペスカトーラ

Pescatore

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Manila clam, Garlic, Spaghetti, Shrimp, Swimming crab, Scallop ligament, Mussel
  • Flavor: Olive oil, Red pepper, Salt, Italian parsley, Dill
  • Cooking: Boil

tax included

米沢牛サーロインのロースト

Wagyu beef steak

  • Ingredients: Beef loin, Yonezawa beef
  • Flavor: Brandy, Italian parsley

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Tuesday - Friday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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