銀鱈の西京味噌漬け焼きご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
さわらの西京味噌漬け焼きご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Spanish mackerel
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
豚の金山寺味噌漬焼きご膳
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
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Ingredients:
Pork
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Flavor:
Soy sauce, Kyoto-style miso, Mirin
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Cooking:
Bake/Roast
鮭の金山寺味噌漬け焼きご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Salmon
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
牛たんの金山寺味噌漬け焼きご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Beef tongue
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
魚の味噌漬け三種合わせご膳
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
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Ingredients:
Spanish mackerel, Salmon, Okhotsk atka mackerel
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
肉の味噌漬け三種合わせご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Pork loin, Chicken, Loin ham
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
くらま三種合わせご膳
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish, Salmon, Beef tongue
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
鯖の味噌煮とふろふき大根煮膳
Miso mackerel
Mackerel cooked in miso and ginger etc.
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Ingredients:
Mackerel, Ginger
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)