Detailed Course Contents
4,500 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 60 guests only.
Menu Information
Simmered beef tendon
| Ingredients | Beef tendon |
|---|---|
| Cooking | Simmer |
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled chicken with herbs
| Ingredients | Chicken |
|---|---|
| Flavor | Herbs |
| Cooking | Bake/Roast |
Garlic pizza
| Ingredients | Garlic, Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Pasta of the day
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)