Menu Recommendations
Pork meat breaded and deep fried in oil.
Ingredients:
Pork, Bread crumbs
Flavor:
Cooking oil
Cooking:
Deep-fry
Ingredients:
Pork, Vegetable
Cooking:
Stew
ホンビノス貝とムール貝のワインバター蒸し
Hard clams steamed with butter
Hard clams steamed together with butter.
Ingredients:
Hard clam, Mussel
Flavor:
Butter, Wine
Cooking:
Steam
ソーセージの盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
ラクレットチーズと旬野菜のグリル
Season's vegetables with raclette cheese
Various seasonal vegetables enjoyed with raclette cheese scraped off after melting with direct flame.
Ingredients:
Raclette
Cooking:
Seared
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
Ingredients:
Garlic, Mushroom, Duck meat
Flavor:
Butter, Olive oil, Red pepper
Cooking:
Simmer
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
Ingredients:
Onion, Potato, Bacon
Flavor:
Butter, Caraway seeds
Cooking:
Bake/Roast
牛ほほ肉の黒ビールの煮込み
Beer-stewed beef
Beef simmered in beer.
Ingredients:
Beef cheek
Flavor:
Beer
Cooking:
Simmer
生ハムとサラミの盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
鶏レバーの生醤油煮込みパテ
Chicken liver paste
Ingredients:
Chicken liver
Flavor:
Soy sauce
Cooking:
Mix/Blend, Chill
江戸菜と半熟玉子のシーザーサラダ
Caesar salad
Ingredients:
Lettuce, Soft boiled egg
Flavor:
Caesar dressing
Cooking:
Mix/Blend
Thickly cut and grilled meat portion called "Sirloin."
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
Thinly sliced garlic fried in oil.
Ingredients:
Garlic, Shrimp
Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
Ingredients:
Potato
Cooking:
Deep-fry
Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
観音池ポークのカツサンド
Cutlet sandwich
Cutlet placed between 2 slices of bread.
Ingredients:
Pork, Wheat flour, Bread
Cooking:
Deep-fry
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
Flavor:
Tomato ketchup
Cooking:
Boil
タコとオリーブのマリネ
Marinated octopus and olive
Octopus and olive marinated in seasoning made of paprika mayonnaise and vinegar.
Ingredients:
Octopus, Bell pepper, Olive
Cooking:
Mix/Blend
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
Types of drink:
Highball
Whiskey mixed with carbonated water.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
5,500 JPY Course
ダンケコース《2時間飲み放題付き》
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
Time Limit:
120 Min
4,500 JPY Course (6 Items)
プロジットコース《2時間飲み放題付き》
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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