Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt, Pork skirt |
| Cooking | Bake/Roast |
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Pork tongue |
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Beef, Pork, Chicken, Seafood, Innards |
|---|---|
| Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
| Ingredients | Cabbage, Onion, King oyster mushroom, Shiitake, Green pepper, Carrot, Pumpkin |
|---|
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Other sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
Other snacks / delicacies
Rice dish
Noodle
Kalbi soup
| Menu Info | Soup dish stewed using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake |
| Flavor | Gochujang, Sesame oil |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)