Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Sendai beef
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef, Sendai beef
- Cooking: Bake/Roast
tax included
Wagyu beef grilled with rock salt, with soy sauce and wasabi
Wagyu beef seasoned with rock salt and grilled. Eaten with wasabi mixed into soy sauce.
- Ingredients: Wagyu beef, Sendai beef
- Flavor: Salt, Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)