Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs, Pork boneless short ribs |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Ingredients | Beef skirt, Pork skirt |
Cooking | Bake/Roast |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
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Ingredients | Beef tongue, Pork tongue |
Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Beef, Pork, Chicken, Seafood |
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Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Ingredients | Cabbage, Onion, King oyster mushroom, Shiitake, Green pepper, Carrot, Pumpkin |
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Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Other sushi
Ingredients | Rice |
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Flavor | Vinegar |
Other snacks / delicacies
Rice dish
Noodle
Kalbi soup
Menu Info | Soup dish stewed using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake |
Flavor | Gochujang, Sesame oil |
Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)