Menu Recommendations
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Sendai beef
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef, Sendai beef
- Cooking: Bake/Roast
tax included
Wagyu beef grilled with rock salt, with soy sauce and wasabi
Wagyu beef seasoned with rock salt and grilled. Eaten with wasabi mixed into soy sauce.
- Ingredients: Wagyu beef, Sendai beef
- Flavor: Salt, Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,054 JPY Course (125 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
3,974 JPY Course (100 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)