Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizer of the day, 3 kinds
Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
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Seafood salad
Ingredients | Seafood |
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Cooking | Mix/Blend |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Ingredients | Seafood |
Cooking | Raw |
Chicken yaki
Ingredients | Chicken |
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Cooking | Bake/Roast |
Fried pufferfish
Menu Info | Pufferfish lightly battered and fried in oil. |
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Ingredients | Pufferfish |
Cooking | Deep-fry |
Deep-fried tofu in broth
Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
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Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Deep-fry |
Grilled sablefish with Saikyo miso
Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
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Ingredients | Sablefish |
Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Tuna Yukhoe Sushi
Ingredients | Tuna, Rice |
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Flavor | Sushi vinegar |
Cooking | Raw |
Warabimochi (bracken-starch dumplings) and ice cream
Menu Info | Warabimochi (bracken-starch dumplings) and ice cream |
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Ingredients | Bracken starch, Ice cream |
Flavor | Brown sugar syrup, Soybean flour |
Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)