個室 海鮮居酒屋 豊市 豊洲駅前店

ToyoichiToyosuekimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5534-9722 (+81-3-5534-9722)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:00 - 23:15(L.O.22:30, Drink L.O. 22:45) Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 23:15(L.O.22:30, Drink L.O. 22:45)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station 1-minute walk

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Detailed Course Contents

7,700 JPY Course

刺身七点や銀鱈西京焼、まぐろユッケ寿司等全10品
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

Important Notes

Menu Information

本日の三点盛り
Assorted appetizer of the day, 3 kinds
Menu Info Platter of 3 kinds of appetizers of the day that changes daily.
海鮮サラダ
Seafood salad
Ingredients Seafood
Cooking Mix/Blend
刺身盛り合わせ7種
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Ingredients Seafood
Cooking Raw
いわい鶏の大火焼き
Chicken yaki
Ingredients Chicken
Cooking Bake/Roast
ふぐの唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
Menu Info A dish where 'dashi' stock soup is poured over deep-fried tofu.
Ingredients Scallion/Green onion/Leek, Tofu
Cooking Deep-fry
銀だらの西京焼き
Grilled sablefish with Saikyo miso
Menu Info A dish of sablefish marinated in Saikyo miso and grilled.
Ingredients Sablefish
Flavor Kyoto-style miso
Cooking Bake/Roast
まぐろユッケ寿司
Tuna Yukhoe Sushi
Ingredients Tuna, Rice
Flavor Sushi vinegar
Cooking Raw
わらび餅とアイスクリーム
Warabimochi (bracken-starch dumplings) and ice cream
Menu Info Warabimochi (bracken-starch dumplings) and ice cream
Ingredients Bracken starch, Ice cream
Flavor Brown sugar syrup, Soybean flour
Cooking Chill

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:00 - 23:15(L.O.22:30, Drink L.O. 22:45)
Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 23:15(L.O.22:30, Drink L.O. 22:45)

Close

Irregular holidays Year end & New Year holidays(January 2, 2024 - January 5, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu
  • Religious Menu Options

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