Detailed Course Contents
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizer of the day, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
|---|
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork |
| Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled locally raised chicken steak
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Fried monkfish
| Menu Info | A dish of monkfish covered in batter and deep-fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
mackerel with grated daikon
| Ingredients | Mackerel |
|---|---|
| Flavor | Sugar, Soy sauce, Grated daikon radish |
| Cooking | Simmer |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Hasamiage (Fill-and-fry)
| Menu Info | Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried. |
|---|---|
| Ingredients | Eggplant, Shrimp |
| Cooking | Deep-fry |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Whitebait, Hijiki |
| Cooking | Steam |
Warabimochi (bracken-starch dumplings) and ice cream
| Menu Info | Warabimochi (bracken-starch dumplings) and ice cream |
|---|---|
| Ingredients | Bracken starch, Ice cream |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)