Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato, Hen's egg, Tomato
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tuna tartare gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed, topped with minced tuna mixed with various seasonings and condiments, and served with an egg yolk on top.
- Ingredients: Tuna, Egg yolk, Nori, Vinegared rice
- Cooking: Roll
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)