Detailed Course Contents
23,100 JPY Course
極味 -KIWAMI-
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
あわび軟煮と氷温熟成神戸牛酢味噌がけ
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
Appetizer
前菜六種盛り
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
With Sticky Sauce Cuisine
焼き茄子の山形牛巻き吉野葛仕立て
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Eggplant, Yamagata beef |
| Flavor | Kudzu starch |
Grilled Dish
山形牛すき焼き ～龍の卵で～
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Sashimi
* Please select 1 dish from the menu below.
河豚刺身
Assorted pork sashimi
| Menu Info | An assortment of pork cooked at a low temperature. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
和牛寿司 おぼろ昆布添え
Wagyu beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice, Oboro kelp |
| Flavor | Vinegar |
Meat Cuisine
熟成肉と黒毛和牛のしゃぶしゃぶ食べ比べ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Japanese black wagyu |
| Cooking | Boil |
神戸牛ミスジステーキ
Beef top blade steak
| Menu Info | Grilled beef steak from a cow's shoulder to the neck area called the top blade. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Cut, Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
トリュフ釜めし
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice, Truffle |
| Cooking | Steam |
網焼きサーロイン
Grilled sirloin
| Ingredients | Beef sirloin |
|---|
Soup Dish
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Vegetable Garnish
香の物三種盛り
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Dessert
甘味ニ種盛り
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)