Detailed Course Contents
11,550 JPY Course
匠味 -TAKUMI-
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
先付け三種盛り
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Sashimi
季節の鮮魚三点盛り
Assorted seasonal fresh fish, 3 kinds
| Menu Info | An assortment of 3 types of seafood sashimi that vary depending on the season. |
|---|---|
| Cooking | Raw |
Sushi
和牛握り鮨 四種食べ比べ
Assorted beef sushi, 4 kinds
| Menu Info | Platter of sushi rice shaped into a ball topped with thinly-sliced beef (4 pc). |
|---|---|
| Ingredients | Beef, Vinegared rice |
Soup Dish
コーンのすり流し
Corn surinagashi (thick cron soup)
| Menu Info | A soup dish of corn mashed and diluted with dashi soup. |
|---|---|
| Ingredients | Corn |
| Flavor | Dashi |
| Cooking | Simmer |
Hotpot Cuisine
熟成肉と黒毛和牛のしゃぶしゃぶ食べ比べ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Japanese black wagyu |
| Cooking | Boil |
Hot Dish Cuisine
フォアグラと大根のソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras, Daikon radish |
| Cooking | Bake/Roast |
Salad
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
氷温熟成和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
トリュフ釜めし
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice, Truffle |
| Cooking | Steam |
神戸牛ミスジすき焼き ～龍の卵で～
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef top blade, Hen's egg, Garland chrysanthemum, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
黒毛和牛時雨煮
Shigureni (boiled dish in soy sauce)
| Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
Soup Dish
しじみのみそ汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu, Corbicula |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Vegetable Garnish
香の物三種盛り
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Dessert
甘味ニ種盛り
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)