和牛手巻き寿司生うにキャビア添え 有明産焼き海苔
Hand-rolled sea urchin sushi
A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Wagyu beef, Sea urchin, Caviar, Vinegared rice, Nori
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Cooking:
Roll
フォアグラと大根のステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
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Ingredients:
Foie gras, Daikon radish
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
和牛握り鮨食べ比べ
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
くまもとの味彩牛すきやき 5等級
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
前菜5種盛り
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
神戸牛しゃぶしゃぶ 5等級
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
牛タンとねぎの朴葉みそ焼き
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Miso
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Cooking:
Bake/Roast
山形牛フィレステーキ 5等級
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
馬刺しユッケ 有明海苔巻き
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Pork belly, Hen's egg
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Cooking:
Bake/Roast
和牛の時雨煮
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
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Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Stew
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
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Ingredients:
Sesame tofu, Truffle
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Cooking:
Harden/Congeal
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Ingredients:
Beef, Leaf vegetable
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Cooking:
Bake/Roast
神戸牛ハンバーグ
Beef hamburg steak
A hamburg steak made purely with ground beef.
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Ingredients:
Beef, Onion, Hen's egg, Bread crumbs
山形牛サーロインステーキ 5等級
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
丸鶏スープの揚げ出汁豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
季節の海鮮刺し盛り 五点盛り
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Raw ham
お茶漬け(牛時雨煮)
Ochazuke beef shigure
Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea.
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Ingredients:
Beef, Ginger, Rice
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Cooking:
Simmer, Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)