個室和食 肉割烹 吟次郎 品川駅前店

Koshitsuwashoku Nikukappoh Ginjiroh Shinagawaekimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Kappou (Fine Dining at a Counter),Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,200 JPY Dinner 10,000 JPY
  • 03-6433-2044 (+81-3-6433-2044)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00)
  • Shinagawa(Tokyo)
    JR Shinagawa Station 4-minute walk

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和牛手巻き寿司生うにキャビア添え 有明産焼き海苔

Hand-rolled sea urchin sushi

Recommend

A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Wagyu beef, Sea urchin, Caviar, Vinegared rice, Nori
  • Cooking: Roll

tax included

フォアグラと大根のステーキ

Foie gras steak

Recommend

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras, Daikon radish
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

和牛握り鮨食べ比べ

Wagyu beef nigiri sushi

Recommend

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar

tax included

くまもとの味彩牛すきやき 5等級

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax included

前菜5種盛り

Assorted appetizers, 5 kinds

Recommend

Platter of 5 kinds of appetizers.

tax included

神戸牛しゃぶしゃぶ 5等級

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

牛タンとねぎの朴葉みそ焼き

Grilled beef tongue with miso

Recommend

Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

山形牛フィレステーキ 5等級

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

馬刺しユッケ 有明海苔巻き

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

氷温熟成ベーコン 柳川小鍋仕立て

Bacon

Recommend
  • Ingredients: Pork belly, Hen's egg
  • Cooking: Bake/Roast

tax included

和牛の時雨煮

Shigureni (boiled dish in soy sauce)

Recommend

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

胡麻トリュフ豆腐

Sesame tofu

Recommend

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu, Truffle
  • Cooking: Harden/Congeal

tax included

ハラミの焼肉サラダ

Yakiniku salad

Recommend
  • Ingredients: Beef, Leaf vegetable
  • Cooking: Bake/Roast

tax included

神戸牛ハンバーグ

Beef hamburg steak

Recommend

A hamburg steak made purely with ground beef.

  • Ingredients: Beef, Onion, Hen's egg, Bread crumbs

tax included

山形牛サーロインステーキ 5等級

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

丸鶏スープの揚げ出汁豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

季節の海鮮刺し盛り 五点盛り

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

生ハムおにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Raw ham

tax included

お茶漬け(牛時雨煮)

Ochazuke beef shigure

Recommend

Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea.

  • Ingredients: Beef, Ginger, Rice
  • Cooking: Simmer, Cover/Add

tax included

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 10,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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