Detailed Course Contents
5,000 JPY Course (11 Items)
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Offer period:
24/Jan/2020 ~ -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cream cheese
| Menu Info | A soft, mellow cheese which is made from milk or fresh cream. |
|---|---|
| Ingredients | Cream cheese |
| Cooking | Harden/Congeal |
Assorted prosciutto 2kind(s)
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Salt-simmered beef tendon
| Menu Info | Beef Achilles tendon called "suji-niku," simmered with salt. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Salt |
| Cooking | Stew |
Simmered organ meats
| Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac |
| Flavor | Miso |
| Cooking | Simmer |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)