五反田 ワイン酒場 ゴールデンミートバル

Goldenmeatbar Gorudemmitobaru

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Dinner 4,500 JPY
  • 03-5759-3251 (+81-3-5759-3251)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Gotanda(Tokyo)
    JR Gotanda Station West Exit 5-minute walk

Free & Instant Reservation

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ローストビーフの量り売り

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

スパイシーローストチキン

Roast chicken

Recommend
  • Ingredients: Chicken, Ginger, Garlic
  • Cooking: Bake/Roast

tax included

骨付き豚ロース

Pork loin

Recommend

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

フォアグラと大根のステーキ

Foie gras steak

Recommend

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras, Daikon radish
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

牛ハツのグリル(レア焼きで)

Seared beef heart

Recommend

Cuts of beef heart, cooked over an open flame.

  • Ingredients: Beef heart
  • Cooking: Broil/Barbecue

tax included

(横浜産)ハマポークの肩ロースのグリル

Grilled pork shoulder roast

Recommend

Pork shoulder roast grilled on a wire netting over direct flame.

  • Cooking: Broil/Barbecue

tax included

リブロースのサイコロステーキ(フライドポテト添え)

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef spencer roll, Potato
  • Cooking: Bake/Roast

tax included

GMB特製 自家製サルシッチャ

Salsiccia

Recommend

Italian term for sausage.

  • Ingredients: Pork
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax included

厚切り!!和牛(腕三角)のカルパッチョ

Wagyu beef carpaccio

Recommend

Finely sliced wagyu beef cuts with olive oil, salt, and pepper.

  • Ingredients: Wagyu beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cover/Add

tax included

ふわふわ玉子オーブンオムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

厚切りベーコンのステーキ

Bacon steak

Recommend

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

お客様のリクエストにより復活!!A5黒毛和牛のランプステーキ

Wagyu rump steak

Recommend

A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax included

GMB特製 自家製ロースハム

Ham

Recommend
  • Ingredients: Loin ham
  • Cooking: Bake/Roast

tax included

本日のパスタ(スタッフまでお聞き下さいませ)

Pasta of the day

Recommend

Pasta that changes every day.

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

当店人気No.1!!日替わり前菜盛り合せ

Assorted appetizers of the day

Recommend

Platter of various kinds of appetizers served together that changes every day.

tax included

本日の生ハム2種盛り

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax included

なめらか白レバーパテ

Liver pate

Recommend

Liver finely minced, then kneaded into a paste or mousse.

  • Ingredients: Liver pate
  • Cooking: Pâté

tax included

当店人気No.2!!鎌倉やら三浦やら 旬野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

シーザーサラダ(2種類のチーズで)

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

フィレンツェ風もつ煮(デミ煮)

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday Year end & New Year holidays(December 31, 2020 - January 2, 2021)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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