-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
スパイシーローストチキン
Roast chicken
-
Ingredients:
Chicken, Ginger, Garlic
-
Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
フォアグラと大根のステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
-
Ingredients:
Foie gras, Daikon radish
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
牛ハツのグリル(レア焼きで)
Seared beef heart
Cuts of beef heart, cooked over an open flame.
-
Ingredients:
Beef heart
-
Cooking:
Broil/Barbecue
(横浜産)ハマポークの肩ロースのグリル
Grilled pork shoulder roast
Pork shoulder roast grilled on a wire netting over direct flame.
リブロースのサイコロステーキ(フライドポテト添え)
Diced steak
Meat diced into cubes and grilled.
-
Ingredients:
Beef spencer roll, Potato
-
Cooking:
Bake/Roast
GMB特製 自家製サルシッチャ
Salsiccia
Italian term for sausage.
-
Ingredients:
Pork
-
Flavor:
Rosemary, Thyme, Sage
-
Cooking:
Bake/Roast
厚切り!!和牛(腕三角)のカルパッチョ
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
-
Ingredients:
Wagyu beef
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Cover/Add
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Thickly cut and grilled bacon.
-
Ingredients:
Bacon
-
Cooking:
Bake/Roast
お客様のリクエストにより復活!!A5黒毛和牛のランプステーキ
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
-
Ingredients:
Beef rump, Wagyu beef
-
Cooking:
Bake/Roast
-
Ingredients:
Loin ham
-
Cooking:
Bake/Roast
本日のパスタ(スタッフまでお聞き下さいませ)
Pasta of the day
Pasta that changes every day.
-
Ingredients:
Spaghetti
-
Cooking:
Boil
当店人気No.1!!日替わり前菜盛り合せ
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
本日の生ハム2種盛り
Assorted prosciutto
Platter of various kinds of prosciutto.
Liver finely minced, then kneaded into a paste or mousse.
-
Ingredients:
Liver pate
-
Cooking:
Pâté
当店人気No.2!!鎌倉やら三浦やら 旬野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
シーザーサラダ(2種類のチーズで)
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
フィレンツェ風もつ煮(デミ煮)
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)