Menu Recommendations
Ingredients:
Beef, Onion, Garlic
Flavor:
Red wine, Rosemary
Cooking:
Bake/Roast
スパイシーローストチキン
Roast chicken
Ingredients:
Chicken, Ginger, Garlic
Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
Ingredients:
Pork loin
Cooking:
Bake/Roast
フォアグラと大根のステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
Ingredients:
Foie gras, Daikon radish
Flavor:
Salt, Pepper
Cooking:
Bake/Roast
牛ハツのグリル(レア焼きで)
Seared beef heart
Cuts of beef heart, cooked over an open flame.
Ingredients:
Beef heart
Cooking:
Broil/Barbecue
(横浜産)ハマポークの肩ロースのグリル
Grilled pork shoulder roast
Pork shoulder roast grilled on a wire netting over direct flame.
リブロースのサイコロステーキ(フライドポテト添え)
Diced steak
Meat diced into cubes and grilled.
Ingredients:
Beef spencer roll, Potato
Cooking:
Bake/Roast
GMB特製 自家製サルシッチャ
Salsiccia
Italian term for sausage.
Ingredients:
Pork
Flavor:
Rosemary, Thyme, Sage
Cooking:
Bake/Roast
厚切り!!和牛(腕三角)のカルパッチョ
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
Ingredients:
Wagyu beef
Flavor:
Salt, Olive oil, Pepper
Cooking:
Cover/Add
Beaten egg flavored with seasoning and cooked.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
Thickly cut and grilled bacon.
Ingredients:
Bacon
Cooking:
Bake/Roast
お客様のリクエストにより復活!!A5黒毛和牛のランプステーキ
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
Ingredients:
Beef rump, Wagyu beef
Cooking:
Bake/Roast
Ingredients:
Loin ham
Cooking:
Bake/Roast
本日のパスタ(スタッフまでお聞き下さいませ)
Pasta of the day
Pasta that changes every day.
Ingredients:
Spaghetti
Cooking:
Boil
当店人気No.1!!日替わり前菜盛り合せ
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
本日の生ハム2種盛り
Assorted prosciutto
Platter of various kinds of prosciutto.
Liver finely minced, then kneaded into a paste or mousse.
Ingredients:
Liver pate
Cooking:
Pâté
当店人気No.2!!鎌倉やら三浦やら 旬野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
シーザーサラダ(2種類のチーズで)
Caesar salad
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
フィレンツェ風もつ煮(デミ煮)
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
Flavor:
Miso
Cooking:
Simmer
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
5,000 JPY Course (11 Items)
ゴールデンミートバルコース
Recommend
All-You-Can-Drink
Offer period:
24/Jan/2020 ~
Menu Order Reception Time:
18:00 - 22:00
4,000 JPY Course (10 Items)
スパイシーローストチキンコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
18:00 - 20:00 19:30 - 21:30
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests