日南市じとっこ組合 蒲田店

Jitokko KumiaiKamata

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5703-7533 (+81-3-5703-7533)
  • Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Monday & Tuesday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Izakaya hours: 13:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday 13:00 - 24:30(L.O.23:30, Drink L.O. 24:00) Wednesday & Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 2-minute walk

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じとっこの絶対王者「じとっこ焼き」

Charcoal grilled meat

  • Ingredients: Chicken breast, Chicken thigh, Chicken skin
  • Cooking: Bake/Roast

tax included

とりわさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax included

さっぱりいくなら「むねみたたきネギまみれ 日向夏ポン酢」

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ponzu
  • Cooking: Bake/Roast

tax included

しっかり味の「むねみたたきネギまみれ マルタニ生姜醤油」

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger
  • Cooking: Bake/Roast

tax included

れば炭火焼

Charcoal grilled meat

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

鉄板チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke, Bake/Roast

tax included

とんぺい焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

じとっこ焼きの対抗馬○【チキン南蛮】

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ほんのり胡麻醤油風味「馬刺しネギまみれ」

Edible horse meat

  • Ingredients: Horse meat, Garlic, Scallion/Green onion/Leek
  • Cooking: Raw

tax included

【優勝!】ハラミ炭火焼

Charcoal grilled meat

  • Ingredients: Chicken skirt
  • Cooking: Bake/Roast

tax included

辛麺チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

めんたい卵焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

心も体も温まる!!生姜カレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Flavor: Ginger
  • Cooking: Simmer

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Monday & Tuesday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Izakaya hours: 13:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday 13:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
Wednesday & Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday Others(August 16, 2023)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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