Assorted sashimi, 5 kinds
- Flavor: Soy sauce
- Cooking: Raw
tax included
Wagyu beef steak
- Ingredients: Beef
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Soft flour, Onion, Pork belly
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Bacon, Cream cheese
- Cooking: Mix/Blend
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Pufferfish
- Cooking: Dry
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Yuzu, Daikon radish
- Cooking: Simmer
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Red seabream
- Cooking: Steam
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Brown sugar syrup
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)