We cook food before our customers' eyes in the fire and take them out with a large wooden spoon. (*Only for the counter seats on the 1st floor)
We buy fresh fish from the Tsukiji market every day!!! We also acquire the best vegetables of the day. We prefer to use Kenmi chicken from Yamanashi prefecture.
Restaurant Detail
| Address | 3-40-7, Yushima, Bunkyo-ku, Tokyo, 113-0034 |
|---|---|
| Japanese Address |
〒113-0034 東京都文京区湯島3-40-7
|
| Access | JR Okachimachi Station 3-minute walk, Subway Ginza Line Ueno-Hirokoji Station 1-minute walk, Subway Chiyoda Line Yushima Station 3-minute walk |
| Phone Number | +81-3-3831-4173 |
| Hours |
Monday - Friday 16:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close | Open everyday |
| Average price | Dinner 3,700 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 88 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.