Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Salad
tax included
A la carte
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
A la carte
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other croquettes
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)