こだわり特選 馬刺し3種盛り合わせ
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Flavor:
Sashimi soy sauce
-
Cooking:
Raw
看板メニュー!かごしま黒豚炙り豪華桜島盛り(3~4人前)
Other grilled / sauteed dishes
-
Ingredients:
Satsuma kurobuta pork
-
Flavor:
Salt
-
Cooking:
Bake/Roast
芋蔵名物!黒豚せいろ蒸し
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
-
Ingredients:
Pork
-
Flavor:
Dashi: Others
-
Cooking:
Boil
芋蔵 佐世保サラダ
Vegetable salad
-
Ingredients:
Tomato, Lettuce
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
熊本からし蓮根
Other snacks / delicacies
-
Ingredients:
Lotus root
-
Flavor:
Japanese mustard
-
Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Chicken bones
-
Cooking:
Simmer
芋蔵黒ポン酢の博多酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
長崎 えいひれの炙り
Seared ray fins
-
Ingredients:
Ray fin
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
博多 辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
九州のお漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
-
Ingredients:
Cucumber, Carrot
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)