Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Other stir-fried / grilled food
- Ingredients: Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Lotus root
- Flavor: Japanese mustard
- Cooking: Raw
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Flavor: Pork bones
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Carrot, Cucumber
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)