Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Charcoal grilled and seared set
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Pork teppanyaki
- Ingredients: Pork
- Cooking: Teppanyaki
tax included
Assorted chicken and pork
Platter of chicken and pork served together.
- Ingredients: Pork, Chicken
tax included
Assorted chicken and pork
Platter of chicken and pork served together.
- Ingredients: Pork, Chicken
tax included
Assorted chicken and pork
Platter of chicken and pork served together.
- Ingredients: Pork, Chicken
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Foie gras and daikon radish with balsamic sauce
Daikon radish is stewed in broth, garnished with cooked foie gras, and topped with balsamic sauce.
- Ingredients: Daikon radish, Foie gras
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Sardine fish balls
- Ingredients: Sardine
- Cooking: Simmer
tax included
Other oden
- Ingredients: Tomato
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Ingredients: Potato
- Flavor: Butter
- Cooking: Simmer
tax included
Stuffed cabbage rolls (a type of oden)
Stuffed cabbage rolls boiled in soy sauce broth.
- Ingredients: Ground beef and pork, Cabbage, Onion
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Ingredients: Ground pork, Garlic
- Cooking: Simmer
tax included
Other oden
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Other oden
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped flour-paste cake (a type of oden)
Tube-shaped flour-paste cake boiled in soy sauce broth.
- Ingredients: Wheat flour
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac noodle (a type of oden)
Konjac noodles boiled in soy sauce broth.
- Ingredients: Konjac noodles
- Flavor: Dashi
- Cooking: Simmer
tax included
Kelp (a type of oden)
Kelp boiled in soy sauce broth.
- Ingredients: Seaweed
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Deep fried tofu with veggie (a type of oden)
Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
- Ingredients: Deep fried tofu with veggie
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
- Ingredients: Deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Dashi
- Cooking: Simmer
tax included
Naruto (spiral pattern fish paste) (oden)
Naruto (spiral pattern fish paste) stewed in broth.
- Ingredients: Narutomaki (spiral pattern fish paste)
- Flavor: Tsuyu
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi
- Cooking: Simmer
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Wiener sausage (oden)
Wiener sausage placed in seasoned soup stock and simmered.
- Ingredients: Wiener
- Flavor: Dashi
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Octopus (a type of oden)
Octopus boiled in soy sauce broth.
- Ingredients: Octopus
- Flavor: Dashi
- Cooking: Simmer
tax included
Whelk (a type of oden)
Whelk skewered and boiled in soy sauce broth.
- Ingredients: Whelk
- Flavor: Dashi
- Cooking: Simmer
tax included
Sweet potato fries
Sweet potato deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Mizu-nasu (eggplant) with ginger soy sauce
- Ingredients: Eggplant
- Flavor: Soy sauce, Ginger
- Cooking: Mix/Blend
tax included
Fried eggplant
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Locally raised chicken skin with ponzu
Skin of locally raised chicken marinated with ponzu.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Other oden
- Ingredients: Lettuce
- Cooking: Simmer
tax included
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Boil
tax included
Madaka pickles
A local dish consisting of ingredients such as sliced and dried daikon, soybeans, carrots, dried squid, and kombu kelp that are simmered, then pickled after in the same broth.
- Ingredients: Carrot, Soybean, Dried squid, Konbu kelp
- Cooking: Pickle
tax included
Obiten (fried balls of boiled fish cake)
A dish of minced fish mixed with tofu, flavoured with seasoning, and fried in oil.
- Ingredients: Fish paste, Tofu
- Flavor: Miso
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Pork cartilage
A dish of grilled pork cartilage.
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
Chicken skin with sweetened soy sauce
Chicken skin is deep-fried in oil, mixed with a slightly sweet soy sauce-based sauce, and topped with sesame.
- Ingredients: Chicken skin
- Flavor: Sugar, Soy sauce
- Cooking: Dress
tax included
Cabbage with miso
A dish of cabbage served with miso.
- Ingredients: Cabbage
- Flavor: Miso
tax included
Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Salt-steamed broad beans
Broad beans flavored with salt and grilled.
- Ingredients: Fava beans
- Flavor: Salt
- Cooking: Steam
tax included
Cream cheese topped with dried bonito flakes
Cream cheese topped with dried bonito heated and flaked off, with soy sauce poured on top.
- Ingredients: Dried bonito, Cream cheese
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Marinated cooked Japanese leek
Cooked Japanese leeks are marinated in several kinds of condiments, such as olive oil and vinegar.
- Ingredients: Scallion/Green onion/Leek
- Flavor: Vinegar, Olive oil
- Cooking: Mix/Blend
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Aona (green leafy vegetable) dressed with tofu
Aona (green leafy vegetable) dressed with a paste made by grounding and mixing together tofu, white sesame, and white miso.
- Ingredients: Green vegetable, Sesame, Tofu
- Flavor: White miso
- Cooking: Dress
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Char siu chicken
A dish made by stewing chicken in a soy sauce-based sauce.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fried eggplant
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tofu topped with whitebait and grated daikon radish
Tofu garnished with boiled whitebait and grated daikon radish.
- Ingredients: Whitebait, Tofu
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried gizzards
Gizzards lightly battered and fried in oil .
- Ingredients: Chicken gizzard
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Truffle salt
- Cooking: Deep-fry
tax included
Bacon salad
tax included
Char siu chicken salad
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Mix/Blend, Bake/Roast
tax included
Avocado salad
- Ingredients: Avocado
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Oden chazuke
Rice with oden broth poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Rare cheesecake
- Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
- Flavor: Butter
- Cooking: Chill
tax included
Vanilla ice cream and castella topped with honey syrup
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Starch syrup, Honey, Vanilla essence
- Cooking: Freeze
tax included
Rice flour dumplings topped with soybean flour and brown sugar syrup
A dessert consisting of rice flour dumplings topped with soybean flour and brown sugar syrup.
- Ingredients: Rice flour for dumplings
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Cover/Add
tax included
Dessert of the day
Dessert that changes every day.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)